How To Make Heart/strawberry Decorations For Large Cake

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Some of the best cake decorations are the simplest ones, and you can't get whatever simpler (or tastier) than strawberries. They work peachy with but nigh any cake, including sponge cake, mousse cake, or cheesecake. The nigh traditional design uses strawberries and white buttercream, but you can also use strawberry or chocolate frosting.

i
Permit the cake to cool completely if you lot only baked it. Let the block absurd in the pan for ten to fifteen minutes first, then take it out of the pan. Allow it to terminate cooling on a wire rack. How long this takes depends on the thickness of the cake as well as the temperature in the kitchen. Information technology can accept 20 to 60 minutes.
- If you wish to slice the cake so that yous can fill up it, do so afterwards yous remove it from the pan. A sliced cake will absurd a lot faster!
two
Spread frosting onto the start layer if you're making a layered block. Scoop your desired amount buttercream frosting onto the first layer, then spread it effectually with a block decorating spatula. Make the frosting layer between. ^one⁄_iv and ^one⁄₂ in (0.64 and one.27 cm) thick.
- If you bought a pre-baked sponge cake, piece it in half or into thirds first.
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3
Add your desired fillings, and then set the 2nd layer on peak. Jam and sliced strawberries piece of work especially well for this, but y'all tin can also try other fillings, such as custard, a mixture of different berries, or mousse.
- Spread the filling as shut to the edges of the block every bit possible.
- For a richer block, apply buttercream to the underside of the second layer, then sandwich sliced strawberries between the 2 layers.
- Printing downward on the second layer hard enough so that it sticks to the filling, merely not so difficult that the filling oozes out.
four
Apply the frosting to the top and sides of the cake. Scoop a thick layer of frosting on peak of the block, and so smooth information technology out with a cake decorating spatula. Side by side, scoop more than frosting onto the sides of the cake, and smooth them out as well.
- Run a cake decorating comb effectually the sides of the cake to requite it more texture. The rummage looks like a rectangle with teeth cutting into one side.
5
Refrigerate the cake to prepare the frosting. While the frosting is setting, become started on preparing the strawberries. By the time you are done washing, hulling, and slicing the strawberries, the frosting volition be ready.
- There is no specific amount of fourth dimension that the frosting should set. You just want information technology to be firm plenty so that it can concur the strawberries.

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one
Wash and hull the strawberries, and so cutting them into sparse, vertical slices. Choose dainty, cone-shaped strawberries, and rinse them with cool water. Pat them dry out with a towel, then cut off the leafy green parts. Slice the strawberries vertically, from pointy tip to apartment lesser with a abrupt knife.
- Make the slices virtually ⁱ⁄_eight to ¹⁄₄ in (0.32 to 0.64 cm) thick.
- Salve the nicest strawberry for the centre! Rinse and dry it, then cutting the leafy green part off.
2
Make a ring of strawberries on top of the cake with the points facing out. Set the strawberries down side-by-side on top of the block. You tin place them then that the signal touch the edges of the block, or y'all can place them closer to the eye of the cake.
- If you leave space betwixt the strawberries and the edge of the cake, you'll exist able to pipe buttercream scallops.
three
Brand another band of strawberries inside the first one, overlapping it. How much you overlap the strawberries by depends what sort of design you want. The more you overlap the strawberries by, the more the ends will stick out. The less you overlap them by, the flatter the blueprint volition be.
- If you lot overlap the strawberries by more halfway, the points will stick up and create a rose-like blueprint in the end.
- Make sure that the ends of the strawberries are pointing towards the edges of the cake too.
4

Make more than overlapping strawberry rings until you attain the middle. Exit enough room for a whole strawberry in the middle. For a more unique design, overlap each ring of strawberries more and more than the closer you get to the middle. This will make it wait more like a rose.
5

Place a last strawberry in the heart of the cake. Insert the strawberry with the point sticking up for a rosebud design. Alternatively, cut the strawberry into a rose commencement, then set information technology into the eye.
6
Heat 1 cup (325 g) of preserves, then pour information technology over the strawberries. Measure 1 loving cup (325 m) of preserves into a small saucepan, then ready it on the stove. Heat them over medium heat for a few minutes until they are smooth and liquidy, so pour them over the strawberries.
- The heated preserves will brand the strawberries look glossy and help them stay fresh longer.
- Raspberry, strawberry, or apricot preserves volition all piece of work great for this. If you take whatever heated preserves left, discard them or use them in another recipe.
- If you left space between the strawberries and the edges of the cake, pipage buttercream scallops around the cake. Exercise this afterward you pour the preserves.

1
Wash a big, cone-shaped strawberry, then cut the leaves off. Choose a big strawberry with straight sides that taper into a indicate; it should expect like a cone when viewed from all sides. Rinse the strawberry, pat it dry, and then slice the greenish leaves off.^[one]
- Don't use warped, blob-shaped strawberries. They won't brand very proficient roses.
- Don't hull the strawberry by driving a harbinger through information technology. You need the betoken intact.
2
Brand a cut into the side of strawberry, ^ane⁄_two in (ane.three cm) from the base. Set the strawberry on a flat surface with the cutting side facing down. Use a sharp knife to slice directly down into the side of the strawberry, stopping ¹⁄₂ in (one.3 cm) from the base.^[ii]
- The width of the cut volition vary from strawberry to strawberry. It will happen naturally based on the way information technology'southward curving.
- Beginning the cut nigh a tertiary to half of the way upwardly the side of the strawberry.
- Brand the cut horizontal and parallel to the cutting board.
3
Cut 3 to iv more than slices around the base to complete the first row. How many you end up fitting depends on the circumference of your strawberry, simply you lot should exist able to fit at least 3 or iv more. Try to start and finish all of the cuts at the same level as the first one.^[three]
- The cuts should exist close enough so that they are almost touching. Don't leave big gaps between them.
- Considering of the strawberry'south curved shape, these horizontal cuts will look similar semicircles. When yous peel them away later, they'll expect like petals.
- This completes your starting time row of petals.
4
Make a 2d row of petals, staggering them betwixt the kickoff set. Outset this row about iii/iv to two/iii from the base of the strawberry. Position each petal betwixt the 2 petals that are below information technology, sort of like bricks on a wall.^[4]
- Do non cut into the petals from the first row or you'll ruin them.
- How many petals you fit will depend on the size of your strawberry. You should be able to fit iii to 4 petals, however.
- If y'all have plenty room above the 2nd row, you could make a third row of petals. You'll probably only be able to fit two or 3 petals, yet.
five
Slice straight down into the top of the strawberry, stopping at the petals. This will create the centre bud of your rose. The cutting can become horizontally, vertically, or diagonally, but try to identify it within 2 petals, rather than the spaces between the petals.^[5]
- But like the previous rows, don't cut into the petals below information technology.
6
Pry the bud and petals apart. Set your pocketknife between the 2 petals at the top of your strawberry and wiggle it to pry them apart. Echo this motion for the other petals that you made. Start at the meridian of the strawberry and finish at the base.^[6]
- This completes 1 strawberry rose. Utilise this procedure to make as many as yous desire.
- If you lot're making multiple strawberry roses, consider making them in different sizes. This volition brand the arrangement look more realistic.
vii
Use a dab of buttercream to stick the rose to your cake. If the block will be sitting out for a few hours, heat up some jam in the microwave, then cascade information technology over the rose offset, earlier you place information technology on the block. This melted-jam coating will help the strawberry stay fresh longer.
- Raspberry preserves will work great for this, but you can also utilise strawberry or apricot. Alternatively, apply scarlet or pinkish piping gel.
- For best flavor, match the buttercream to the ane that you used on your cake. For example, if you used vanilla buttercream to frost the cake, utilize vanilla buttercream to adhere the strawberry.

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1
Pipe vines onto a frosted cake, then add together sliced strawberries to them. Frost your cake first using white buttercream. Pipe curlicue vines with light-green frosting onto block. Slice mini strawberries in half, and add together them to the vines so that they look like they're growing.^[vii]
- Leave the greens on the mini strawberries. Alternatively, cut them off and pipe your own greens with green frosting.
- Slice more strawberries in one-half, and then arrange them around the lesser edge of the cake.
- Alternatively pipage the vines onto parchment newspaper with melted chocolate first. Allow the chocolate harden, then skin information technology off and prepare it on the block.
2
Fill the superlative of a cake with strawberries, then pipe scallops onto the edge. Cut the green parts off of the strawberries showtime, then suit the strawberries on the cake with the points facing up. Use enough strawberries to encompass the entire surface of the cake. Pipage buttercream scallops around the edge of the cake.^[8]
- Heat ane cup (325 one thousand) of strawberry, raspberry, or apricot preserves, so pour information technology over the strawberries for a glossy look.
- This design works for cakes of any shape: square, rectangle, or circular.
- For a nicer presentation, cull strawberries that are roughly the same shape and size.
iii
Cutting a V-shaped notch into the acme of a strawberry, then cut it into slices. Make 2 cuts to either side of the green stem. This will not only remove the stalk, but also create a V-shaped notch. Adjacent, set up the strawberry pointy-side-upwardly on a cutting board, then cut it into thin slices. When you pare them apart, you'll become hearts!^[9]
- Brand the slices about ¹⁄_four in (0.64 cm) wide.
- Arrange the hearts in whatever pattern you want on the cake. For example, you could scatter them randomly, or make a beautiful arc.
- Place ii hearts together with the points touching to create a butterfly!
4
Adjust whole strawberries effectually the top edge of the cake. Just be certain to rinse the strawberries well first, and to cut the green stems off. For something fancier, pipe large stars all around the top edge of the cake kickoff, then set the strawberries on top.
- Identify the strawberries as close together or as far apart as y'all'd like.
- If you're piping the stars, make them wider than the strawberries.
- Alternatively, slice the strawberries in half, then place them cut-side-down onto the frosting. Make the points confront into the cake.
5
Place sliced strawberries around the bottom side edges of the cake. Rinse the strawberries commencement, then cut the green parts off. Cut them into halves or into ^one⁄₄ in (0.64 cm) thick slices. Printing the strawberries into the sides of a frosted cake, with the apartment edges facing down and the pointy ends facing upwards.
- If you lot sliced the strawberries in one-half, press the cut side into the frosting so that the exterior of the strawberry is visible.
- Use strawberries that are all the same shape and size for a more processional touch.
- The cake will be more than colorful if you place the strawberries side-by-side, merely you lot tin leave up to 1 in (two.5 cm) gaps between each berry.
6
Combine strawberries with other berries for a more colorful look. Arrange sliced strawberries in overlapping rings on tiptop of the cake. Leave a loving cup-sized gap in the middle, then fill the gap with blueberries.^[10]
- Blackberries or raspberries will also work for this.
- You tin use other berries with other designs. For example, you could replace some of those strawberries with blackberries in the vined design!
seven
Create a scaled pattern past overlapping the strawberries sideways. Chop the green parts off of cone-shaped strawberries off, then cut them into ¹⁄_iv in (0.64 cm) thick slices. Arrange the strawberries in a ring on top of the cake, with the points overlapping the flat ends.
- Create a more than colorful design by adding more rings of strawberries within the showtime ring.
- If you're adding more rings, consider alternating the directions the strawberries point in: clockwise and counterclockwise.
8
Brand a chocolate dipped strawberry cake for a decadent care for. Frost the cake with vanilla buttercream frosting. Dip strawberries into melted chocolate, then chill them in the freezer on a parchment-lined baking sheet for a few minutes. Piping large buttercream rosettes around the acme edge of the cake, so fix the strawberries into them.^[11]
- Alternatively, frost the cake with strawberry buttercream, then pour ganache over it. Pipe buttercream stars on superlative, then add together the chocolate dipped strawberries.^[12]
- For a richer treat, frost the entire cake with ganache. Place the dipped strawberries on top, so add some chocolate curls.^[xiii]
- Milk, dark, and white chocolate are all great choices. You could even dip the strawberries in 2 colors of chocolate, or drizzle melted chocolate on top.
- Go out the light-green leaves on the strawberries; they will await nicer.

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Question

Should I put the cake in the fridge before icing?

Mathew Rice
Professional person Bakery & Dessert Influencer

Mathew Rice has worked in restaurant pastry kitchens across the state since the tardily 1990's, and currently owns Pinkish Door Cookies in Nashville. His creations accept been featured in Food & Vino, Bon Appetit, and Martha Stewart Weddings. In 2016, Eater named Mathew ane of the top eighteen chefs to follow on Instagram. In 2018, he appeared in flavour xviii of the Nutrient Network's Beat Bobby Flay and won his episode.

Professional Baker & Dessert Influencer

Skillful Answer

I always recommend freezing cake layers completely before attempting to decorate because it makes the cake easier to handle and trim. It's less likely to break or tear, and in that location aren't as many crumbs, either.
Question

How do you put strawberries on a block?

Mathew Rice
Professional Bakery & Dessert Influencer

Mathew Rice has worked in eatery pastry kitchens beyond the country since the late 1990's, and currently owns Pink Door Cookies in Nashville. His creations have been featured in Food & Wine, Bon Appetit, and Martha Stewart Weddings. In 2016, Eater named Mathew 1 of the top 18 chefs to follow on Instagram. In 2018, he appeared in flavor 18 of the Food Network's Beat Bobby Flay and won his episode.

Professional person Bakery & Dessert Influencer

Expert Answer

Wash and cut the strawberries, then place them on top of the cake. To actually make the strawberries pop and give them a glossy sheen, embrace them with warm fruit preserves. Brush the preserves on the strawberries instead of drizzling them. It's more precise, and you're less likely to become the glaze on the frosting.

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For best results, use cone-shaped strawberries that are notwithstanding size. Discard the sides, or identify them on the cake with the cut side facing up.
Instead of leaving the greenish parts on, chop them off, then pipage edible greens using green frosting.
If you're slicing blob-shaped strawberries, slice across the thin side rather than the wide side. This will give you triangular slices.
You tin can make the block a few days alee of time. Wrap each layer separately in plastic wrap then shop it in the freezer until you're ready to decorate the block.^[14]
Store the frosted cake in the fridge for up to three days. It will taste better the day y'all decorated it, all the same.^[15]
You can go along a frosted cake at room temperature for 1 to 2 hours, simply subsequently that, it should get into the fridge. If y'all get out it out on the counter for besides long, the frosting may melt and spoil.^[xvi]

Things You'll Need

Block
Buttercream frosting
Cake decorating spatula
Strawberries
Paring knife or small, sharp pocketknife
Cutting board

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Article Summary X

To decorate a cake with strawberries, start wait for the cake to fully cool, then frost information technology. If you're making a layer cake, frost the top of the showtime layer and add any fillings you lot like, such every bit sliced strawberries, before calculation the 2d layer. Then, spread frosting over the meridian of the second layer and on the sides of the block. Refrigerate the cake while you prepare your strawberries, so the frosting has time to set. To make a simple floral design, wash and hull the strawberries, then cutting them into thin slices from top to bottom. Arrange the slices in a circle on pinnacle of the cake, so make a smaller, overlapping circle on the inside. Proceed doing this until y'all have as many layers of "petals" as y'all like, then identify a whole strawberry in the eye. To requite your strawberry blossom a glossy look, oestrus 1 cup (325 g) of fruit preserves in a saucepan over medium rut until they are smooth and runny, then pour them over the strawberries. Become creative and endeavour other designs, if you like. For instance, you tin can piping frosting vines onto the cake and use strawberry slices as flowers, put a ring of strawberries around the meridian edge of the cake, or cut the strawberries into rose shapes and stick them on the cake using buttercream or preserves.

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